So I've been using a locally made rape seed oil for frying in. Its cold pressed and as far as I can tell there are no chemicals involved in its manufacture. All the local chefs swear by it, and its got quite a big following here.
This is the website: http://www.donegalrapeseedoilco.com/
I'd be interested to hear your opinions on how it might compare in terms of omega-3 and otherwise to things like coconut oil, or organic beef tallow.
Thanks.
