A) I'm a paleo chef in Los Angeles; right now I do a little catering (always accepting new clients), and I'm launching a prepared food farmer's market stand in the spring. The stand will serve freshly made paleo dishes, and we'll also have boxed food available for pick-up or delivery. We're called BAMBAM.
B) Our food is hearty, latin-inspired, and full of bold fresh flavors. Lots of braises, lots of fresh vegetables and fruits. We use farmer's market produce and locally-raised and pastured proteins. Our food supports a healthy, fit, active lifestyle; we also strive to support local business with the highest ethical standards and best farming practices.
We're very excited to be Los Angeles' first paleo farmer's market stand, and its first 'brick and mortar' (well, more like tent-pole and canvas) paleo establishment with a permanent home! Follow us or join the mailing list on our website. I'm happy to answer any questions.
www.eatbambam.com / twitter: @eatbambam / instagram: eatbambam