Liver goes really well with raw sauerkraut- it also makes improves its digestion.

Some traditionally made sauerkrauts are made with caraway seeds and juniper berries... yum!

I've never had lamb liver before but I often notice certain things smell like other things, and I love finding out why. Often it has to do with what the animal ate, or if its plant-based, food, then it's often about a shared chemical.

For example, my aloe skin gel smells like almonds after a while... but there aren't any almond products in the ingredients. There is, however, vitamin E.

Or, I once tried to make bone broth from grain-fed bones... the house smelled like a bakery.