So I found Kerrygold butter in the local supermarket (Kaiserslautern area), however upon reading the label, I found it is 30% butter and 70% rapeseed (canola/corn) oil. I was under the impression it was pure butter.
I have read various articles that say to stay away from those oils. However as I understand it one of the benefits of Kerrygold is the Omega 3:6 ratio. Is the rapeseed oil how they accomplish it? The added rapeseed oil does not seem right to me. Thanks.
