Paleo Diet and Paleolithic Diet Questions & Answers

Question

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I impulsively purchased a goose. This bird is free-range and also hormone-free so it seemed like a good choice as compared to the traditional farm-raised Butterball. It was quite expensive and now I am nervous and would not like a $50 bird to be an epic fail of a Christmas dinner. Does anyone have any experience with roasting a goose in a paleo fashion as opposed to internet recipes calling for canola oil and bread stuffing?

flag	asked Dec 9 2010 at 19:04 texasleah 4,809●1●14●34

	How did the goose turn out - Geese used to be a lot cheaper when farms had tons of them to weed pastures pre herbicide days. – Comment Sep 18 2011 at 23:56
	the goose turned out perfectly, I followed this link that Carl Stawicki recommended below: youtube.com/watch?v=88MHrk0qA1c easy as pie :) – texasleah Sep 19 2011 at 18:25

Carl_Stawicki · Accepted Answer · 2010-12-09 23:05:56Z UTC

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This Gordon Ramsay goose looks awesome: http://www.youtube.com/watch?v=88MHrk0qA1c

As far as I can tell making a goose is not much different than a turkey, except you have to be prepared to collect a lot of fat.

answered Dec 9 2010 at 23:05

Carl_Stawicki
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Cheryl - Diabetes Bootcamp · Answer 2 · 2010-12-09 19:40:53Z UTC

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Lots of options here: http://www.roastgoose.com/goose_recipes.htm

answered Dec 9 2010 at 19:40

Cheryl - Diabetes Bootcamp
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and Martha Stewart has a lovely recipe: marthastewart.com/recipe/roast-goose – Cheryl - Diabetes Bootcamp Dec 9 2010 at 19:41

frankifries · Answer 3 · 2010-12-09 22:12:40Z UTC

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oh I bet the skin and fat on that is so good. just think of the gravy you can make from the drippings. im so jealous.

answered Dec 9 2010 at 22:12

frankifries
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andrew · Answer 4 · 2010-12-10 09:31:58Z UTC

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The fat from a goose is wonderful for cooking - and the bones, simmered into a stock, is just the best ever.

answered Dec 10 2010 at 9:31

andrew
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Christmas Goose---Any cooking tips?

4 Answers