Paleo Diet and Paleolithic Diet Questions & Answers

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After you make stock from chicken feet, do you have any chicken feet left, or does it all dissolve in the stock?

I looked at some recipes like these, but they dont mention anything about what to do with the feet after you make the stock?

http://nourishedkitchen.com/chicken-feet-stock/

http://www.simplyrecipes.com/recipes/how_to_make_stock_from_chicken_feet/

flag	asked Nov 12 at 3:57 Wallace Walter 27●3

Maria · Accepted Answer · 2012-11-12 12:34:08Z UTC

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I like to just eat them! They're crunchy and delicious - great on top of salad with some spicy mustard/horseradish for a strong flavor.

answered Nov 12 at 12:34

Maria
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tbunchylulu · Answer 2 · 2012-11-12 10:59:16Z UTC

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I just throw them away. It never occurred to me to eat them..those toenails look pretty formidable!

answered Nov 12 at 10:59

tbunchylulu
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VB · Answer 3 · 2012-11-12 04:50:18Z UTC

I throw them away like other bones I can no longer use. I tried nibbling on one - but it does not taste good.

However, in many cultures they are a treat. In Korea they fry them with hot sauce and eat them - but I do not know the recipe, sorry.

Satchmo · Answer 4 · 2012-11-12 05:06:47Z UTC

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My vote is -

Knit lots of little socks to keep them warm...

answered Nov 12 at 5:06

Satchmo

JonDeavers · Answer 5 · 2012-11-12 11:40:56Z UTC

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Once you've used them for stock they're pretty bland and not worth messing with.

If you want to try something different you can take the talons off and fry them in butter with hot chili peppers.

answered Nov 12 at 11:40

JonDeavers
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Janknitz · Answer 6 · 2012-11-12 15:26:13Z UTC

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When I was a child I loved sucking all the fat and skin off the chicken feet served right in the soup. But all the years of no chicken feet intervened, and I can't quite bring myself to do it anymore.

answered Nov 12 at 15:26

Janknitz
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chicken feet stock, what to do with the feet afterwards?

6 Answers