My grandad was just diagnosed with alzheimer. My mom is now on a frantic search to learn as much about the disease as possible. I've heard a good about of noise about ketosis helping alzheimer's but haven't found too much of substance. Does a ketogenic diet help relieve alzheimer's symptoms?
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Dig into this blog, Dr Newport has some good info on ketosis and Alzheimer's: http://coconutketones.blogspot.com/ http://coconutketones.blogspot.com/2009_05_01_archive.html to get you hooked on the idea. |
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I heard daily doses of coconut oil (extra virgin, of course) helps. I have no links to back that up, but I bet there are some out there. |
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Also, check out Phosphatidlyserine. |
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I've recently become addicted (pun intended) to reading the Evolutionary Psychiatry blog by Dr. Emily Deans. The link provided breaks down her post archive by condition, so just scroll down to the 'Dementia' section and you can find all the posts on Alzheimer's. |
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The basic anti-inflammatories like vit D, fish oil (or better yet, actual fish; like wild salmon), turmeric, etc may also help slow progression a bit. Go to the imminst forums for more and much better info that you will find here. |
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A person with alzheimers is experiencing insulin resistance in the brain. This starves the brain of fuel and so you need to get a different fuel to the brain. A ketogenic diet will do this. |
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Yes, this study might be of interest. http://www.nutritionandmetabolism.com/content/2/1/28 Background: Alzheimer's disease (AD) is a progressive neurodegenerative disorder that primarily strikes the elderly. Studies in both humans and animal models have linked the consumption of cholesterol and saturated fats with amyloid-β (Aβ) deposition and development of AD. Yet, these studies did not examine high fat diets in combination with reduced carbohydrate intake. Here we tested the effect of a high saturated fat/low carbohydrate diet on a transgenic mouse model of AD. Conclusion: Previous studies have suggested that diets rich in cholesterol and saturated fats increased the deposition of Aβ and the risk of developing AD. Here we demonstrate that a diet rich in saturated fats and low in carbohydrates can actually reduce levels of Aβ. Therefore, dietary strategies aimed at reducing Aβ levels should take into account interactions of dietary components and the metabolic outcomes, in particular, levels of carbohydrates, total calories, and presence of ketone bodies should be considered. This article at the "Pediatric Journal" is an overview of current uses for ketogenic diets. It contains reference links to many studies, including the one above. http://pediatrics.aappublications.org/cgi/content/full/119/3/535 I, too, recommend reading Dr. Mary Newport's blog: http://coconutketones.blogspot.com/ All the best to you. |
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