After Thanksgiving, I made soup with the leftover turkey and made broth with the carcass. This was my first time making broth but I think it worked well. After making the broth, I put it in the fridge for a couple days and it turned gelatin like. Then I used the broth + some water as the base for the soup and added turkey, corn, carrots, mushrooms, green beans etc.
We ate a few bowls of the soup and put the rest in the freezer. I pulled it out of the freezer and let it thaw and it is no longer soup... all of the broth was disappeared, but did not leak out. Maybe it was absorbed by the other stuff? But this did not happen before the soup was frozen, when it was in the fridge. Has this happened to anyone? Will eating the "soup" give the benefits that the broth gave?
