A couple times now, I've seen leg of lamb for sale at the regular grocery store nearby that is labeled "Product of Australia." It is not labeled grass fed or organic.
My understanding is that cows and sheep are generally not fed grain in Australia, so even though it's not labeled grass fed, I'm thinking it probably is. Also, even if not certified organic, my assumption is that cows and sheep are generally raised properly in Australia.
Are these safe assumptions? Or, are there CAFOs, even in Australia?