Quite a loaded question without a simple answer due to some ongoing chronic health problems, but I thought I would throw it out there as the paleo diet seems to fit as the backbone of any treatment.
I'm in quite a tricky position - leaky/inflammed gut, sluggish aching liver/gallbladder and whipped adrenals, either as a result or more of a causative factor. As a result I have insomnia, constipation, hypoglycemia, exhaustion, many food sensitivities, irritated gut, liver ache, post nasal drip and a few other niggling things.
I've been round the mill in terms of speaking to nutritionists and not really gotten anywhere. Visits to my regular GP believe me to be 'healthy' and the test results reflect this. Also been paleo for around 6 months fairly strict
Some of the things I've done/tried
- eliminated grains and any processed food (for around 6 months now)
- VLC - feel kind of 'back into a corner regarding carbs'. Previously didn't digest grains, beans and seeds very well, struggle with fruits due to candida/hypoglycemia/cravings and the same with starchy carbs. Also not brilliant with fibrous foods. However, despite not losing weight I am underweight and wondering whether this is the best thing for my adrenals, but at the same time wouldn't want to do anymore damage to my gut or trigger any cravings/binging.
- Supplement with probiotics, enzymes, B5, vitamin C, ox bile and HCL. Antifungals tend to stress my liver, as do any direct liver aids such as milk thistle, digestive bitters etc therefore seemingly creating this loop of not being able to clear, repair the gut due to the strain on the liver, and not being able to decongest the liver due to the state of the intestines/colon. Throw weak adrenals in the mixer and you have the makings of a seemingly inescapable chronic situation.
My diet consists of...
proteins - beef, pork, chicken, turkey, lamb, occasional salmon, mackeral, sardines, duck, partridge and venison
veg - zuchinni, celery, cucumber, lettuce, asparagus, brocolli, cauliflower, green beans, spinach, fennel and chicory
fats - tallow, coconut oil, olive oil, duck fat, lard, goose fat, fish oil, avocado oil, occasional chicken fat/lamb fat after making broth.
Sensitivies - dairy, nuts, eggs, nightshades (notably tomato's), shellfish, gluten, yeast, onions, garlic.
Does anyone have any thoughts on how I might begin to nurse my gut, liver and adrenals back to health given the complicated nature of my condition?
Many thanks,