5.05 lbs grass fed ground beef for $21.50. Tinks Grassfed Beef at the Decatur (GA) Farmers' Market this Wednesday.

I get the bundle pack of beef for $195 from Green Vista Farm in Wooster Ohio ( http://www.greenvistafarm.com/ ). That's 30 pounds @ $6.50/lb and includes a variety of steaks, roasts, and ground beef.

Dang, I was paying $5.99/lb for cheap cuts at Santa Monica farmers market and now pay $6.99/lb for similar quality in the East Bay, Northern Cal. I've found grass fed beef at Whole Foods for as low as $6.99 but it is usually a few dollars more.

2.49/lb for ground beef and 2.99/lb for beef liver. Grassfed ground beef is actually cheaper where I live (Humboldt County, CA) than conventional beef!

I pay under $4/pound all cuts when buying quarters and eights from a local rancher in the Tampa Bay FL region.

I paid 3.99$lb for grass-fed ground beef (Co-Op), and 5.99$ for organic chicken breasts (Costco).

I was buying grassfed ground beef (ground top round, I believe) for $3.99/lb, marrow bones at $1/lb, and you could buy whole chickens or turkeys at $2.99/lb at Yoder's Farmer's Market in Leola, PA. But, last Saturday was their last day (lease was too expensive, not enough customers). I haven't been to their farm yet, and their new market hasn't opened, so I don't know their prices now. Leroy Miller has (Bird-in-Hand) has whole free roaming (very- gotta watch that you don't run them over picking up your food!) chickens for, I think, $3.75/lb, and Miller's Natural Food Store (Bird-in-Hand) has them for $3.50/lb.

Meadow Run Farm in Lititz, Pa, has whole chickens for $2.50/lb, hearts and livers for $1/lb. Their ground beef is $4.40/lb, and the lard is $2/quart. I'm hoping that their chicken is good, because that's the best price that I've seen on pastured chicken around here.

Wow, some good prices listed on here. There's a local farm that sells ground beef at $7.00/Lbs and the local Trader Joe's has some 100% grass-fed ground beef from Australia for $5.99/Lbs. Our Costco has USDA organic ground beef, but the Costco butcher looked at me like I was speaking Swahili when I asked for grass-fed beef. This is in Santa Barbara County, CA.

Last time I checked our Whole Foods, grass finished beef was $9.50/Lbs.

Bought 40 lbs for 200 dollars. Tbones, rib eyes, 7 steaks, round steaks, ground meat from a local farmer. Equal amounts of each of above all vacuum packed and double wrapped and delivered.

Whole Foods sells grassfed beef for 4.99 p/lb (Omaha, NE btw) and sells "pastured lamb" stew meat for 9.99 p/lb.

Farmers market pastured chicken (a whole frozen chicken) is going for about 5.50 per pound in the Seattle area farmers markets.

I got 50 pounds of pastured goat meat for about 4.00 per pound from a local farmer, and he was patient enough to teach me the slaughtering, skinning, and cutting process for said goat.

Also got about 80 pounds of pastured pork for 4.30 p/lb.

I know this was just about chicken and beef :-)

I found a farmer who provides grass fed beef in Michigan www.joesgrassfedbeef.com

I went in on 1/4 of beef and it cost me about $4/lb. by the time you add in the kill fee, butcher fee, etc. He's located in northeastern/eastern Michigan. It's fantastic. The cow was actually pretty small (which is funny b/c a porterhouse is slightly larger than your hand) but you know he didn't artificially fatten/enlarge the animal and holy cow that meat is soooooo tender.

I buy direct from a local farmer in PA, have to pick-up

1/4 side beef: $3.95/#
140 lbs - finished wgt/table ready: 14 day dry aging, butchered, vacuum sealed, incl odds & ends: offal, bones, oxtail, etc

1/2 side pork: $2.95/#
70 lbs table ready: butchered, vacuum sealed, incl smoking, bacon, sausages, etc

whole chickens: ~$2.50/#

Eggs: $2.00/dozen

I paid a local angus farmer 2.40/ pound for 1/4 of a cow and 1.00/pound to the proccessor...

I'm desperate for a grassfed beef source near Rancho Cucamonga, CA...anybody!? i'm not a big fan of Henry's marketplace anymore