Shouldn't. Glycation occurs because of the reactive aldehyde (glucose) or ketone (fructose) (carbon-oxygen double bond) present. Sugar alcohols have had this functionality reduced to the alcohol (hence the name).
Sorbitol (top) vs glucose (middle) vs fructose (bottom)
erythritol and glycation 0 Answers
New "Corn Sugar" Commercials 5 Answers