Hi, Sorry if this has been asked here, I searched, I really did. :)
I came to a Paleo-style of living after learning about nutrition through the Weston A. Price Foundation way of things. I see many similarities, one major exception of course being grains.
While I don't eat them anyway, I really do want to understand why fermenting/soaking/sprouting grains doesn't take the whole problem away. I know that soaking reduces lectin content, and phytic acid content. So why are they still shunned?
Not running back to them, just want to understand. Thanks!