If a restaurant were to create a 'paleo menu', sort of like a gluten free menu.....what should be included and excluded? While paleo by definition includes meats (hopefully ethically raised/pastured), veggies, fruits, nuts/seeds, the concepts of dairy, certain oils, nightshades, and maybe some other aspects are still up in the air or to personal opinion.
So what approach should a restaurant take? Do they just pair up offerings that are semi paleo and include a basic ingredient list? Do they offer dairy items (like butter) as optional or do you need to request it excluded? what about cooking oils, seasonings, and all the other finer points?
Point being, having a straight up paleo restaurant is probably a pipe dream at the moment. So if your corner restaurant were to devise a handful of dishes centered around food they already carry to satisfy the paleo need what would you suggest they consider?