Paleo Diet and Paleolithic Diet Questions & Answers

Question

6

3

Does the canning process disrupt or oxidize the PUFA's and cholesterol in canned fish? Should it be a concern.

flag	asked Jan 16 2011 at 2:51 rob 1,566●10●23

Phoenix · Answer 1 · 2011-01-16 04:36:38Z UTC

1

Here's a thread on the PaNu forum that discusses the issue:

answered Jan 16 2011 at 4:36

Phoenix
4,731●1●6●23

1

This link's down, any other links or comments on the matter? – flashflood Jul 4 2011 at 18:16

Mike T · Answer 2 · 2012-07-03 01:14:22Z UTC

0

Here is a link to that posting that still works:

Looks like a forum post (not written by KGH).

answered Jul 3 at 1:14

Mike T
10.2k●1●11●41

Amy B. · Answer 3 · 2012-07-03 02:20:34Z UTC

0

Please check out my response to the thread below -- I asked this question to Robb Wolf and he answered it on one of his podcasts:

answered Jul 3 at 2:20

Amy B.
8,766●4●21

Oxidized fats and cholesterol in canned fish?