grocery store bought, roasted on a grill (hot enough to caramelize a few kernels), slathered in pastured butter and sea salt. yay or nay and why. go.
Conventional, no. Organic from my garden or a local farmer, hell yes, all season long. I don't have any reactions to corn and as long as I don't eat it several days in a row, it does not adversely affect my blood glucose levels.
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