Hey all -
I recently got some labs done. In April 2010 my Cholesterol was
Total 226 - HDL 103, LDL 117
Just this past week, my results came back
Total 273 - HDL 99, LDL 174
Any cause for concern there?
I am 28yrs old, Male, very athletic. Lacto-Paleo, although this last 10 days have been dairy free as part of an elimination test. Generally between VLC and LC. Energy for the most part is high, occasional low energy days here and there. Supplement with occasional Vit D, occasional fish oil, Vit K, Potassium, Magnesium. I eat a lot of tinned Sardines. All my Meats are Pastured. Most dairy that is consumed is raw, pastured. When I do eat veggies, its spinach, kale, chard, onions, garlic, pickles, jicama, sauerkraut. Sometimes I re-feed with a russet or sweet potato after an intense workout but not always.
Not sure if this is relevant, but I had an elevated liver enzyme (doesn't specify which) and my Compliment level C3 was and has been low. I also had a high titer for Lupus / rheumatoid but has since gone down. In the past year, I have had a low white blood cell count, low red, and enlarged red. Been to Oncology, Rheumatoligy (sp?) and they cannot pinpoint anything.
Thoughts, suggestions? Im not too good on the scientific part of this whole thing yet, so just looking for any info.
EDIT - I'm not sure about the Triglycerides. I will get that tested. What should I be looking for regarding that? Also, What exactly is the VAP test? and what does it show?
EDIT #2 - Ok so I was able to secure complete test results. Also, for reference I got my lab results from Pre-Paleo days.
Jan 2010 - Pre Paleo, Complete SAD offender.
- Cholesterol - Not taken ?
- Urea Nitrogen (Bun) - 26
- Glucose - 84
- Creatine - 1.20
- Sodium - 138
- Potassium - 4.1
- Calcium - 10.0
- Protein, Total 7.3
- TSH - 2.24
April 2010 - about one month in - More Primal / Sisson emphasis
- Cholesterol, Total - 226
- HDL - 103
- Triglycerides - 32
- LDL - 117
- Chol/HDLC Ratio - 2.2
Sept 2010 - More Panu / Hyperlipid emphasis
- Urea Nitrogen (Bun) - 21
- Glucose - 92
- Creatine - 1.09
- Sodium - 136
- Potassium - 4.8
- Calcium - 10.1
- Protein, Total 7.0
- TSH - 1.25
- B12 - 551
Jan 2011 - More Panu / Hyperlipid emphasis
- Cholesterol, Total - 279
- HDL - 99
- Triglycerides - 32
- LDL - 174
- Chol/HDLC Ratio - 2.8
- Urea Nitrogen (Bun) - 29
- Glucose - 88
- Creatine - 1.22
- Sodium - 137
- Potassium - 4.4
- Calcium - 9.5
- Protein, Total 7.0
- TSH - 2.41
May 2011 -
- Sum Total Cholesterol - 346
- Total LDL-C - 242
- Total HDL-C - 90
- Total VLDL-C - 14
- Trigs - 35
- Total Non-HDL-C - 256
- Total APOB100 Calc - 151
- LP(a) - 23
- IDL-C - 13
- Real-LDL-C - 206
- Sum Total LDL-C - 242
- Real-LDL Size Pattern - A
- Remnant Lipo - 21
- HDL-2 - 28
- HDL-3 - 62
VLDL-3 - 8
Homocysteine, Cardiovascular - 9.1
- Vit D, 25OH - 47
- Magnesium - 2.0
- Protein, Total - 6.9
- Albumin - 4.8
- Globulin - 2.1
- Albumin/Globulin Ratio - 2.3
- AST - 25
- ALT - 19
- Testosterone, Total - 499
- Testosterone, Free - 45.9
- C-Reactive Protein - <0.10
- Cortisol, Total - 14.4
- Insulin - <2
I'm not gonna lie, the trend of escalating LDL and decreasing HDL does have me a little concerned. Also, The D seems low as does testosterone, and cortisol seems high (but this is just based on the ranges they give). I don't supplement anything other than FCLO, but only 1/2 tsp per day. I have a hard time putting the pieces together based on labs, so I'm hoping people who do "get it" can let me know if anything stands out.
Food Intake -
I tend to not eat breakfast, unless hungry. If I eat breakfast it is eggs, cooked in Pasture butter, Ghee, or Coconut oil, in that order. All my meat I order from a farm, all 100% Pastured. Most meat is ground beef. I try to mix in as much lamb as I can, when available. 1 lb Bacon a week (Pastured), 1/4 lb beef liver every 2-3 days. On Workout Days I have leaner meat, either Mahi Mahi or Ahi. I eat about 2-3 cans of sardines a week. As an appetizer before dinner, I always make a couple "sushi rolls" out of Nori stirps with whatever Im cooking for Iodine. 1-2 times a week I eat smoked oysters. Lindt's Dark chocolate 90% almost daily, about 4 squares. On any days I play soccer or workout I have a large russet or Purple Sweet Potato. In the past 3 weeks, I have been adding another one to test how much I can eat without adding body fat. Fruit is maybe once every 2 weeks and it consists of a handful of berries from the local farmers market.
Thanks a bunch
