I absolutely love BBQ....ribs, pulled pork, pulled chicken, 1/2 chicken, brisket, etc. The meat is cooked low and slow and falls off the bone and is super juicy. I am getting hungry just thinking about it.
Most restaurants BBQ their meats with their own special rubs and sometimes BBQ sauce and then top it off with additional BBQ sauce. Most BBQ sauce contains tons of sugar from a variety of sources but if you ask for it dry they won't add more BBQ sauce. With that said, how paleo is traditional BBQ if you ask for it dry knowing the meat is probably cooked with some sugar in the rub and definitely sugar in the BBQ sauce.
It also begs to question if there are any other known non-paleo ingredients in the rub or sauces?