I am trying to use coconut oil as an antibacterial and an antifungal as I am beginning a paleo-based diet to combat SIBO and heal a leaky gut. Of course I know that the real thing is most likely better than a pill form, but I have been experiencing pretty bad nausea and diarrhea when I eat virgin coconut oil (mostly when I eat it from the jar and sometimes when I cook with it). I do not get it from the softgels.
edit to add - the amount that I have been taking is usually 1-2 teaspoons (max) with food.
But before I commit to making the switch, I wanted to know, do the tablets have the same antibacterial/antifungal properties as the pure oil? What about refined coconut oil?
The type of capsules I have are these: http://www.amazon.com/Foods-Virgin-Coconut-1000mg-Softgels/dp/B0019LTJ7O/ref=sr_1_1?ie=UTF8&qid=1376926782&sr=8-1&keywords=coconut+oil+capsules
Coconut oil is ~130 calories a tablespoon. The item you linked to is 3 softgels per serving, and 25 calories from fat, per serving. So, 25 / 130 = .19, round up to .20 or 1/5 for ease sake. That's one-fifth of tablespoon per serving, or 3/15 of a tbsp. A teaspoon is 1/3 of a tablespoon, or 5/15.
This means three things:
This begs the question: instead of eating 1-2 teaspoons of coconut oil, why not try eating 3/5 of a single teaspoon of coconut oil?
With capsules, you are paying a premium for the "ease" of talking the food. In the end, it's either the same or worse quality of product that you would get from just eating straight from the jar.
Summary: try eating less oil.
Perhaps you started out with coconut oil too fast for your system. Cut back to 1/2 tsp. once daily for a week or so and see how you do. Once you know that's OK, go up to 1 tsp./day. Then increase in 1 tsp increments up to 3 TBSP a day.
If you can't get past a small amount, you may just be too sensitive to it, in that case try to get your fat from elsewhere.