Okay. I know this is kind of bizarre, to some, but I'm tired of bacon. I typically eat several eggs w/ olive oil in the morning, but I like to have a side of meat. I tried some organic chicken sausage, and it was good, albeit expensive-$7 for four sausages! Any suggestions for a quality breakfast meat (that's not too pricey)?
Steak and eggs Is on most breakfast menus for a reason!
Get a larger roast, and cut it down into breakfast sized chunks and sear it up!
This is what I had yesterday, and it was wonderful with the eggs right on top of it.
Try not to limit yourself to the Typical Breakfast foods and that should make it easier. I eat pork chops, steak, lamburgers, chili, etc... for Breakfast. If time is an issue then you can always cook an extra portion the night before and reheat for breakfast.
I'm sorry but the title of this question... I don't understand it. How can one ever be tired of bacon? I think that's actually an impossibility and you must have falled into some kind of black hole or hit your head somewhere.
I actually like lamb meatballs for breakfast quite a lot.
I don't like bacon - there I've said it on this site!!! I sometimes have smoked salmon but it can be difficult to get hold of without sugar so ordinary poached salmon is good too. I like my morning meal to be quite bland.
We love breakfast food at my house, but you need some variety! The following is a recipe my wife and I use regularly and really reminds me of cereal although that was not the intention.
-Fill a bowl with Berries (blueberries and blackberries work best)
-Slice half a banana into the bowl
-Cover in 1/2 to 3/4 a can of coconut milk
-Liberally apply cinnamon
-Very lightly glaze over in honey (like a teaspoon poured all over)
-Liberally add almond slices on top
This makes a great bowl of crunchy, sweet, cinnamony goodness for breakfast. Very filling as well with the high amounts of coconut fat.
Also, a suggestion would be to do your eggs in butter in the morning. It just tastes better :)
My taste for bacon comes and goes, so I can understand bacon burnout. Eating a variety is probably healthier anyway. One thing I like for breafast is bagels and lox minus the bagels. So I do cream cheese and smoked salmon. Yum! They taste good together and since neither are cooked, they are quick to fix.
Fresh side pork. You might have to find a local small individually owned meat plant. These can be found in most rural communities. Google meat processing with your city name. That will not only find the large processing plants but small ones too.
It is the same cut from the hog but it is fresh fatty meat. Cook as you would bacon with a sprinkle of sea salt to taste. Makes wonderful rendered lard for cooking other foods in.
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