rabbit sausage! Yum!
even without the livers and kidneys. :-) We've added chopped apples and a bit of cinnamon.
I was looking for rabbit recipes as well, since there was some at my farmer's market (almost never happens!)... and found out that you can cook rabbit pretty much the same way you can cook chicken! I am going to try hunter-style: http://www.foodnetwork.com/recipes/rocco-dispirito/rabbit-hunter-style-coniglio-alla-cacciatora-recipe/index.html (with some changes, I expect)
My Mother in Law marinates it overnight in wine, garlic, crushed red pepper and salt and then cooks it on broil in the oven. Here is a pork recipe but she does this same thing with all meats. It's good.