I am wondering how much or what kind of organ meat i could get away with putting into the chilli I make for my wife without her noticing. She has already accepted that I put ground bison when she didn't like the idea of that. I usualy use one lb of grass fed ground beef and one lb of the bison. I was thinking of adding 1/2 lb of liver. I only remember hating liver as a kid, so I'm concerned about taste also. Will it blend in?
Edit: Boy I sure seem to not be able to ask a question around here without someone not getting my intent. I'm obviously not wording my questions well enough. Without adding my wife into the mix, is there a threshhold to the amount of organ meat I could incorporate into a pot of chilli without it overpowering the whole batch?