I love the flavor of white chocolate, especially with vanilla bean seeds, but NOT the overdone sweetness. Is there a "baker's chocolate" version of white chocolate - completely unsweetened - out there? Judging by the ingredient lists on a lot of commercial white chocolates, the equivalent is...cocoa butter. (?) Is that right?
Would love to have the flavor and saturated fat content without the sugar, maybe for experimenting with sauces, reductions, and occasional dessert applications.
ETA: Would particularly appreciate recommendations of brands based on personal taste/cooking experience and ingredients/stats! Thanks! :)