In order to get the healty benefits of bowels, I will eat some Liver the next days. As it is not possible for me to become a nice and clean liver from grass fed cattle, I have to buy convetional beef liver.
Luckily it is also possible to buy calf´s liver. I am sure, that a calf is by far not that messed up with chemicals, antibiotics etc, as their adult relatives and so their liver should be much more clean....
But! Does it already contain those healty nutrients? Or does a liver, like a good whiskey,(hopefully not consumed by the calf) has to mature and grow to develop "the good stuff"?