I put it all in a bowl and mixed it with the back of a spoon. It was nice and bitter, a little sweet and creamy and salty.
My girlfriend thinks I'm nuts. But it was SO good!
How do I tell her that I'm not killing myself with the butter? Other people are starting to get worried about the amount of cholesterol they think I'm eating.
Also, I'm thinking about making a big batch and putting it in some little square molds or fancy ice cube trays and setting it in the freezer. MMmmmm...chocolate butter!
