When I started Paleo, I tried to get a lot of vegetables because that seemed de riguer, and I'd read my Cordain/Wolf/Sisson et al.
But as time on paleo went on, I found my self wanting to eat them less and less. I found I was getting all I needed from steak and eggs. I just felt like I didn't need them any more.
I was worried about this, but then I found out that some people out there do meat-and-water only. I guess it makes sense for some people.
So is there anything to worry about in a meat only diet? How advisable/inadvisable is it? Should I be forcing myself to heat more vegetables.
I also have cream in my decaf coffee 3 or four times a day (although every day I wonder about that), and often have anchovy butter on my steak. And eggs for breakfast. Also, my perspective is weight loss: 45yo and hopelessly addicted to carbohydrates all my life