I have recently cut out dairy to see if that will help my chronic nasal congestion/drip. So far, it seems to be slowly clearing up. I'm going to miss cheese (I make one helluva primal lasagna using spaghetti squash), although I've found coconut milk works fine in my coffee and I have never been a huge milk drinker.
My question is for those of you who indulge in dairy: if you have a casein sensitivity, which is what this appears to be, does goat dairy bother you? I love goat cheese, butter and yogurt.
