I'm trying to get beef liver in because I'm breastfeeding and I prefer natural supplementation. Anyway... I just HATE it cooked and I can only barely get it down raw. Right now I'm putting about 4 oz in the blender with heavy cream and a raw pastured egg yolk.
Add raw liver and heavy sour cream (2:1 up to 1:1) to a blender and blend. Season with a bunch of chives, chopped onions, salt, pepper, chili. The goal is to keep the chives and onions from getting blended and providing some texture. You might also want to add some minced garlic.
I can't remember where I stole this idea from but I puree a 1/2lb piece of liver, put it in an ice cube tray, freeze it and put a cube or two in whenever I'm making a ground beef/vegetable sort of stir fry. I throw in a couple pieces of cut up bacon as extra flavoring to mask the liver flavor.
I can't believe you prefer it raw to cooked. Impressive!
I blend the liver up in a blender and then add it to some ground meat (usually bison). It actually adds a nice flavor without being too overpowering. Adding it to chili sounds interesting. Mmm. Definitely an acquired taste.
I just came home with a ten dollar bag filled with pasture-raised raw, organic chicken liver. I am surprised that there are shake recipes out there! I was just looking for regular recipes. I'm so stoked. I love making shakes. I cannot wait to try this. I read somewhere that letting the liver soak in milk makes it taste better. I'm thinking of making the shake with organic grass-fed heavy cream or milk, and making it really spicy. I have extra hot cayenne pepper (90,000 units) that I really like. Maybe it will taste good? I love onions, I'm definitely going to add onions, and probably garlic for the health benefits. Hahaha, this is probably going to be impossible to choke down. I've actually never tried liver before. Man, I can't wait for them to thaw. I bought them at a farmers market this afternoon. I'm stoked.