Organs keep exploding when I microwave them. Some cooked kidneys diced into squares, reheated for not more than 2 minutes, exploded so much as to knock a paper towel off that was covering the bowel and make a large mess. I've had similar experience with microwaving beef heart, and microwaving liver has made loud noises as well.
1) What's up with this? This doesn't happen when i reheat ground muscle meat (in chili form), or any other food really.
2) Am I doomed to not microwave-reheat organ meats? Is there a workaround?
Maybe I now understand why the Weston Price organization advises against using a microwave...