There are many threads on here about how some folks just cannot learn to like beef liver no matter how they prepare the organ---masking recipes and marinades, spicy raw shakes, holding the nose and just choking it down, or even slipping it into the wife's chili unannounced (har har).
Read this blogpost by Barbeygirl, who hated the texture but in the spirit of knowing that liver is highly nutritious, chopped cooked liver into smaller bits, froze them and then swallowed them like pills! She credits a Chris Kresser podcast for the idea.
Have any of you tried this? Or will you try it? Cooked or raw?
Swallowing a quarter pound of frozen liver a week might be a tall order, so I guess I will continue to acclimate my palate to the taste for now, but it is an interesting idea that I had not found mentioned on paleohacks.