When my father died, he left me his "man-pleaser" recipe for pretty much all meat:
Equal amounts of chili powder, onion powder, garlic powder, black pepper in a large conainer with a shaker top (I saved a Parmesan jar from Sam's Club back when we ate cheese). Combine all and shake until well-mixed. Use on any meat, and it DOES work--I've managed to hang onto my hubby for 25 years.
Recently, I found some suitable alternatives to the recipe: substituting cajun spice mix for the chili powder, and adding 1/2 c. of cumin. Hubby still loves me. :)
A fantastic shake-n-bake recipe can be made from this mix: 1 c. Dad's spice mix (above) and 1 c. almond meal. Put both in a zippy bag and shake whatever meat you want to coat thoroughly, then bake at 350 for 30 mins to 1 hour, depending n size of meat piece.
Hubby REALLY loves me now!