It seems to be listed everywhere as a cheap staple of the diet, but I haven't seen any threads on what you've found to do with it. I can cook a ribeye, but my ground beef knowledge stops at burgers, meatloaf, and spaghetti (out for obvious reasons).
What are your favorite things to do with ground beef? Which spices, sauces, and other complements are your favorite additions?
1 1/4 lb Extra-lean Ground Turkey Breast 1 lb Lean Ground Beef 2 cups Squash, Zuchinni 1 cup Strained Tomatoes 1/2 cup Egg Whites
Preheat oven to 350 degrees.
Mix together meats, zuchinni, egg whites, and strained tomatoes.
Mix in any additional seasonings (salt, pepper, garlic).
Spray 18 muffin tins. Using an ice cream scoop, divide mixture into 18 cups.
Bake for 25-30 minutes.
BEEF AND SPINACH SCRAMBLE
2 tbsp Olive Oil 16 oz Organic Grass-fed Ground Beef 1/4 cup chopped green onions 2 Garlic Clove 1 tsp Pepper, Black 1 tsp Basil, Dried 1 cup Spinach, Fresh 4 Egg
Prep: chop scallions, mince garlic, steam spinach
In skillet, heat olive oil. Add beef, scallions, garlic, pepper and basil. Cook on low heat until meat is thoroughly browned. Turn heat up to medium and add spinach, stirring for five minutes. Add eggs and continue stirring for about one minute or until eggs are cooked. Serves 4.
1 tbsp Olive Oil 1 medium Red Onion (whole) 2 Garlic Clove 16 oz Organic Grass-fed Ground Beef 1 tsp Black Pepper 1 tsp Cayenne Pepper 1 tsp Ground Cumin 6 Medium Tomato 1/4 cup Olives, Black Sliced 400 g Zucchini Squash Raw 1 tbsp coconut oil
Note: Use 1 very large zucchini or 2 large zucchini
Prep - chop red onion, mince garlic, dice tomatoes
In skillet, heat oil and saute onion and garlic until browned. Add ground beef, black and cayenne pepper and cumin. Cook on low heat, stirring constantly, until meat is thoroughly browned. Spoon meat, onions and garlic into a bowl and mix tomatoes and olives. Scrape seeds from zucchini halves to form a cavity and then rub with flaxseed oil. Fill cavity with meat mixture and bake in a covered dish coated with coconut oil and a little water at 350 degrees for twenty to thirty minutes or until the zucchini is tender
Paleo "chili" -
Serve in a bowl. Garnish with sour cream.
Also Albondigas: Mexican meatball soup.
In a mixing bowl add ground beef, salt, pepper, mint (dried or fresh, but fresh is better), diced onion, garlic and one or two eggs. Make meatballs. Put in a pot and cover the meatballs with water, boil until done, last 20 mins or so add vegetables of choice. serve with lemon and house made salsa.
Meatloafs. I also do deerloafs.
Casseroles, Stir Frys, Lettuce Wraps. Just varying the spices/veg garnish with these opens a world of opportunity.
Im a big fan of Cabbage/Ground beef stir fry with Garlic, Ginger, Basil, Fennel and a little Tamari or Coconut Amino. Simple and crazy tasty.
Taco Lettuce Wraps with Homemade Pico de Gallo and Avocado slices is another easy favorite.
I make ground beef 'hash' - brown ground beef and onions, throw in leftover roasted veggies or frozen ones. Add a bit of tomato paste and maybe a tablespoon or two of coconut flour for some binding. I especially like some sweet potato with this, but it depends on what veggies I have on hand.
Also you could make meatballs instead of meatloaf. I found this great recipe in the free primal blueprint cookbook. I like this one because it combines eggs and ground beef and is yummy:
GRASS FARMER'S PIE
1 pound ground beef (grassfed)
1 1/2 c chopped onion
1 pint grape tomatoes, halved
3 small dill pickles
1/4 c mayonnaise
2 T spicy mustard
6 large eggs (pastured, organic)
1/2 c coconut flour (organic)
1/2 t baking powder
DIRECTIONS 1. Preheat oven to 350°F. 2. Brown the ground beef. 3. Mix all of the other stuff up in a bowl. Sifting the coconut flour is not absolutely essential, but it helps get the lumps out and distributes the flour evenly. 4. Oil the muffin tins (I use spray coconut oil, which is the best nonstick oil in the universe). 5. This part is kind of fun. Take half of the egg mixture and divide it among the 12 muffin cups. Then add ground beef to each cup, until you’ve used all of it. Top each with the remaining egg mixture. They will be overfull and look kind of fluffy on top when you’re done. 6. Bake 25 minutes. Let rest 10 minutes so egg/coconut mixture finishes cooking.
Meat Loaf Pizza
Yep, this is a "pizza", alright, but it uses the meat as the crust. A Thanksgiving leftover option will be included at the bottom.
Meat Loaf Pizza 1 lb. ground beef 3/4 c. spaghetti sauce, pizza sauce, or marinara 1/2 c. green peppers 1/4 c. onion, minced 1/4 c. mozzarella cheese (optional)
Lightly grease a 9" pie pan with oil. Press ground beef into pan. Place pan with meat in oven and bake at 350 until meat is no longer pink--about 17-20 minutes. Drain.
MICROWAVE METHOD: Press meat into greased glass pie plate. Cover meat with waxed paper, and cook on high, rotating plate every 3 minutes if oven doesn't rotate for you. cook until meat is no longer pink--about 8 mins. total. Drain.
To finish: top baked meat with sauce, cheese, peppers, and return to oven or microwave to melt cheese on top--about 1-2 mins. more.
Cut into quarters and serve. The meat becomes your crust. This cannot be eaten out of hand--a plate and fork must be used.
Thanksgiving Leftover version 1 lb. turkey leftovers, 1 c. stuffing (made from coconut or almond bread), 1 egg
Put all in a food processor and combine until ground-meat-like. This is the "bread and meat" combo normally used in meat loaf. Do not season--your turkey and stuffing are already seasoned. Use this to press into your greased pan.
Bake at 350 for about 10 mins. oven/4 mins. microwave (long enough to cook the egg in the crust). No draining necessary.
On top of it, add: 3/4 c. gravy, 1/4 c. cheese (optional), 1/2 c. leftover green bean casserole--if you still have any french-fried onions, sprinkle them on top.
Return to heat and cook until cheese is melted on top (if used). Cut and serve on plates with forks.
I used to buy lots of organic diced tomatoes from costco (now I don't because I don't eat from cans anymore) but I still have like 3 cases in my trunk, so I should probably use them. I just make a spaghetti sauce- 2 cans/ lb of ground beef, some garlic, olive oil, basil, oregano, bay leaf, salt, pepper. I usually just eat it plain, you could put it over spaghetti squash though. It's really filling by itself.
lately i have been buying grassfed ground beef from scottish highland cattle and it's so flavorful that i usually don't add anything. on ocassion i will fry some bacon and crumble it up and mix it with the ground meat and then throw it on the grill to medium rare. delicious!