Based on my research heavy cream has about 36-38% fat and whipping cream has about 30% fat.
When you eat it with fruit, do you just pour it over the fresh/frozen fruit? Do you whip/whisk it first and then eat it?
Has anyone ever tried blending heavy/whipping cream with frozen fruit?
How about all of the above?
If I want something quick - pour it on
If I want something fancy, or my little chef is playing in the kitchen - whip it up
If I want ice cream - blend it together. :-)
I don't whip my heavy whipping cream before eating, I mostly use it in coffee or if I'm having it with berries I just pour it over them and eat from a bowl. I suppose you could try blending cream and frozen berries I think it would come out like a smoothie.
American Heavy Whipping Cream has to have a minimum of 36 percent butterfat, though many on the market have 40 or 42 percent. I like cream with fruit both whipped and liquid depending on what kind of fruit I'm using. I prefer oranges and peaches with liquid, but berries with whipped. But if I'm too lazy o dirty a mixing bowl, pouring the cream over the berries is just as delicious.
I keep my ISO whipper full and use it more than liquid cream. The whipped cream added a big hit of pure decadence I don't seem to get from unwhipped and there is no work involved other than pushing a button.