I don't whip my heavy whipping cream before eating, I mostly use it in coffee or if I'm having it with berries I just pour it over them and eat from a bowl. I suppose you could try blending cream and frozen berries I think it would come out like a smoothie.
American Heavy Whipping Cream has to have a minimum of 36 percent butterfat, though many on the market have 40 or 42 percent.
I like cream with fruit both whipped and liquid depending on what kind of fruit I'm using. I prefer oranges and peaches with liquid, but berries with whipped. But if I'm too lazy o dirty a mixing bowl, pouring the cream over the berries is just as delicious.
I keep my ISO whipper full and use it more than liquid cream. The whipped cream added a big hit of pure decadence I don't seem to get from unwhipped and there is no work involved other than pushing a button.