I'm asking yet another mechanism type question. If there is a similar thread, it would be awesome if you could link me - I couldn't find one.
When you ingest gluten what happens biochemically to the body? What hormones are released? How does the gluten protein trigger certain affects? What signals lead to inflammation? How do the structures of the molecules interact. What are all the biological mechanisms that come into play. What 'domino effect' occurs if any? Basically, all the fun biochemistry.
If you can explain it awesome! Or, if you can suggest some books or links that's great too.
EDIT: Thank you all for your responses, I really appreciate it. It was difficult to decide which one to pick for the bounty but after mulling it over I think the article linked was the most succinct yet informative in regards to the topic.