This guy is like, the absolute authority on Grass-Fed beef. He lists everything, absolutely every single tiny little detail about everything... where the cut comes from, how it tastes, how to cook it, how not to cook it... etc etc.
Everything is priced out. Everything is listed. Everything is explained. Kinda reminds of that Rieske dude honestly.
A little overkill (ha. get it?), but honestly it makes me at least comfortable enough to consider placing an order, even though I'm all the way across the country from them.
They even have true foraged pigs and explain the difference between what some people say is pastured and truly "grass-fed"... now granted, he's gonna be baised, quite obviously, but at least he's speaking the right language here about how they raise their hogs.
Pork from Grass-Fed (Foraging) Hogs
I'm considering the Family Sampler Pack since I don't have an extra freezer at the moment.
Anyone ordered from here? Please describe your experience from all facets, including how the meat tastes!! This could be a great hack!