Hi all, my question concerns the ratio of glucose:fructose in foods. From what I've heard from some sources the OPTIMAL ratio for health is 1(1:1, Fructose:glucose). From what I've heard from others is the lower the fructose, the higher the glucose, the better. Would anyone sort out this contradictory information? I am thinking about creating a post-workout mixture of mased russet potatoes and molasses with sea salt added. What are your thoughts on this strange mash in light of the OPTIMAL ratio?
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Whoa whoa 1:1 is waaaaay too much fructose. That's table sugar. Ideally, you want 0 grams of fructose per day, but that's nor realistic, so keeping it under 10 is a good goal. Skip the molasses and just eat the potato. |
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Dr. Lustig suggests that fructose is poison. If you have 89 minutes, it's very interesting, if you can hang through the diagrams. |
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You're looking for yuca. Probably the highest GL but close to zero sugar and therefore zero fructose. It's one of the safest starches. |
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You want as low fructose as possible. Quick answer since I'm typing this on my iPhone: fructose goes straight to the liver plus while in the liver UP regulates the intake of glucose into the liver. So fructose alone is hard on the liver. Fructose on the presence of glucose is even worse. |
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