Quick question
Well, I'm sentenced to IHOP with the family and I'd like to minimize the vegetable oils. Could someone give their advice on the cooking method of poached eggs and bacon? These are the only two things I can think of that are probably not cooked in any sort of extra fat. Although since going paleo, I have learned that corporate restaurants are experts at doing all kinds of unneccesary and innovative things to add as much neolithic agents of disease as possible to food.
So are my chances pretty good with poached eggs and bacon? I know the eggs and meat itself are not high quilty, nitrate-free etc. but I'll live with it, just want to avoid the excess rancid PUFA if poss.
I'd rather not make any special requests (like "please fry my eggs in the real butter you probably don't even have")
