Carbohydrate ingestion, blood glucose and mood. http://www.ncbi.nlm.nih.gov/pubmed/12034132
A series of studies have reported that
a high carbohydrate meal, or diets
high in carbohydrate, were associated
with feeling less energetic. However,
after a drink containing pure sugar
most studies report no effect. Meals
almost exclusively carbohydrate
increase the availability of
tryptophan and hence serotonin
synthesis in the brain, however, a
small amount of protein blocks this
mechanism making it an uncommon
response. In many individuals, poor
mood stimulates the eating of
palatable high carbohydrate/high fat
foods that stimulate the release of
endorphins. There is a tendency for
those with lower blood glucose, when
performing cognitively demanding
tasks, to report poorer mood. In a
range of situations an association
between a tendency for blood glucose
levels to fall rapidly, and
irritability, has been found.
Differences in the ability to control
blood glucose levels influence the
association between carbohydrate
intake and mood. There is a need in
future research to contrast the impact
of carbohydrate on mood in those
distinguished because of their
pre-existing psychological and
physiological functioning.
Endorphins are natural opioids made by your own brain that make you feel good. They are the reason that opioids from poppies have the effects they do. Eating foods high in carbohydrate (potato) or particularly foods high in both carbohydrate and fat (chocolate) is a particularly good way to releasing these endorphins. Endorphins are also released during exercise (runners high) to suppress pain. Feeling down makes you want to eat foods that make you feel better, this is more attractive than running a marathon.