USDA just released the food desert map.And here is the obesity map (interesting correlations here). If you live in one of these areas, how are you succeeding, or not, on Paleo? I imagine as food prices go up, a lot of us will have to make some tough choices. I'm also concerned with how to encourage friends and family in the middle states to eat Paleo when they have inadequate access to organic foods.
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There is an inverse relationship in the USA between income and weight. This map could just as easily be pointing out how we as a nation are becoming poorer. How can we help? Raise income levels. |
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I have been living in food deserts and high obesity areas for several years in Virginia, West Virginia and now Pennsylvania. In Virginia I co-founded a farmers market that brought produce into our community. There were several reasons for the desert distiniction in the area where I lived in Virginia. Rural (county population less than 4,500), low income, lack of education. The farmers market was better received by the tourists and summer residents than locals because the prices were to high. Obesity is a huge topic that obviously can not be addressed in this small space or time however will say from observation that the people living in the areas I mentioned are typically people who are not going to start a trend or be quick to jump on a trend. They are for a lack of better description simple, down to earth people who are the salt of the earth. Generations of people who have struggled with poverty and continue to struggle. They eat what they can which includes nearly all the foods not eatten on a Paleo diet. For myself I eat Paleo, am a runner, educated, and am not afraid to be a trend setter. Needless to say I am usually considered "odd" in the communities where I live! It is always a challenge to find food in my community. I stock up when I go to larger cities. I compromise as far as choosing the best of the worst when I can make choices. I am able to eat 90% Paleo so it can be done. |
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I'm definitely one of the obese people in central California where it's all lush with fresh produce. |
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Subsidize more small-time operation farmers, instead of big agra. Popularize sites like eatwild .com and expand the listings of farmers who practice this way. There are many good farmers not listed. Make it easier for people to buy directly from these people and legalize raw milk. Fund national school programs teaching kids about gardening and growing vegetables and herbs. |
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