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I've never been into counting calories as there are so many more important factors (ie- carb count, quality of food, etc) and I lost 50 lbs a couple years ago just by eating under 20 grams of carbs a day. Since switching from low-carb to paleo, I don't really count carbs anymore and certainly not calories. I just made a fitday account though, and see that today I ate about 2400 calories (I work out a moderate amount) and had 38 grams of carbs (mostly from 1 1/2 sweet potatoes). While this is just one day and probably not the most typical day for me, should I be paying more attention to calories in general? I realized I used like 1200 calories worth of just butter and olive oil to cook my food in!!

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9 Answers

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You may need to lower calories, but not by lowering calories.

Huh? The point is, the number of calories you eat is a symptom of the hormonal stuff that's going on in your body, far more than it's a cause. If your body wants X calories for the things it thinks it needs to do, and you lower your intake below that point without addressing the reasons it's asking for X, you'll simply be starving yourself. Your body might respond by burning stored fat, but it might also respond by lowering metabolism, making you tired and lethargic, burning muscle mass, etc. It doesn't just happily jump to burning fat when the food stops coming in, especially if you're obese (signalling that your body is in fat storage mode for some reason), and the fat cells themselves have something to say about it too.

So you have to address the cause of your "overeating." Why did your body start saying, "Hey, I'd like to store some fat today. Go get a donut." Address that, and then if your body needs fewer calories once it's gotten healthy and stopped trying to store extra fat, you'll naturally eat fewer.

Overeating (to the extent that there is such a thing) should be seen as a symptom, like a cough or a runny nose. You don't fix them by refusing to open your mouth and plugging your nose closed a couple hours a day. You address the illness, and the symptom goes away.

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This is a great answer – Todd May 6 2011 at 15:24
I find this concept fascinating and want to look into it further. Can you share some resources so I can study this and learn more, please? :) – Kaz May 6 2011 at 18:02
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I have been looking over the literature I can get my hands on whilst reading Mastering Leptin by Byron Richards. It's a great book, recommended by many. – Stabby May 7 2011 at 5:19
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Good Calories, Bad Calories is probably the best reference (and source of references) for this. Taubes has also done some talks you can find online where he explains how the causation goes the opposite way we've been taught. It's one of those 'red pill' concepts that seems ridiculous at first, because we've been so drilled with the opposite viewpoint; but once you get it, it's obvious. – Aaron B. May 7 2011 at 10:05
Sweet, thanks. :) – Kaz May 7 2011 at 16:48
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Instead of counting calories, Intermittent Fast - it's a good way to "restrict" calories without actually counting. You obviously won't get the same amount of calories if you had eaten the whole day...

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Not always true. I can easily put down 3500 calories in a sitting. I can also eat that many calories divided up between 3 meals. – Todd May 6 2011 at 15:27
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Not always but works for me. Also better for the body to be eating fewer meals per day, even with the same caloric intake. – stephthegeek May 6 2011 at 15:50
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I'd agree with Todd. I do indeed IF but i put down just as many, if not more calories, in my one or two meals per day. I can destroy really fatty beef and it can easily quickly ramp up to north of 4k. – ben61820 May 6 2011 at 15:51
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@steph, that also is not always true. I've heard many people who are in lower digit BF ranges have more success with a couple meals a day rather than one large, myself included. Also, the leangaines protocol itself allows for 3 meals within the 8 hour feed window. – Todd May 6 2011 at 16:32
@Todd I don't disagree, just a general rule to a certain point (1-2 meals/day) for long term health, not necessarily weight loss. – stephthegeek May 6 2011 at 17:17
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I agree with Aaron B. above ^. Too many people are still stuck on the concept of food, calories etc. There is so much more. Gut health, hormones, sleep, etc.. these all play a far more critical role than calories.

You need a solid foundation before you can start building.

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I never have my patients count one calorie

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Most overweight people lose fat on paleo without counting calories, grams, blocks, points, or anything else. If you are losing weight and improving body composition, then stick with your current regimen.

If not, then don't worry about calories. Consider going with very few carbs for awhile. Consider exercise in short bursts at very high intensity 2-3 times a week. Consider intermittent fasting. Try those for awhile. If that still isn't doing it (sometimes the last 10-20 lbs. are stubborn) then you may need to actively reduce calories.

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I would second the idea of some kind of HIIT training once or twice per week to promote a better hormonal profile and perhaps better use the cals etc that you are eating. Better partitioning if you will. A bit of calorie restricting along with some sprints, for example, will I would bet go some way in skimming off some body fat. – ben61820 May 6 2011 at 13:53
Thanks David and Ben. I do HIIT 3-4x a week after lifting weights for ~20 mins. – Danielle May 6 2011 at 21:23
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Because I'd never counted calories before going primal I decided to use fitday to enlighten myself....and it was truly enlightening! From this day forward I have been plugging my food intake into fitday because without it I was over eating and also eating the wrong qualities. I really had no idea, I thought I was spot on.

If you think are eating balanced then the best way to prove it to yourself is plug in your intake and see for yourself. Doesnt hurt to confirm it. Once you know for sure you shouldnt have to worry about it.

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I remember the first time I started tracking my food, it really was truly eye opening! – sherpamelissa May 6 2011 at 17:13
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Danielle,

You didn't mention what your goals are. Are you trying to lose more weight? Is what you are doing working right now, or are you stalled out? Are you eating to satiety? Are you exercising? Why are you eating 1.5 yams and 1200 calories of olive oil is like 20 tablespoons-- what are you using it for? I think posting what you typically eat and your typical exercise routine for us to help you with is more meaningful than calories.

:)

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Hello Danielle! I think Sabrina has a good point about the oil and butter. I think that we should use only very little of each to do cooking. i know that vegetables need fat to give us all their nutrition, but you don't need much for that. but, i am in the same boat. i try to lose weight, but right now i am not counting calories because i cannot deal with the stress of it. i just try to be reasonable with my portions and i try to get the best cuts of meat or if i am bying hamburger meat i am going for only 7 percent fat. i know that many people here believe that you can eat a very high amount of fat and be all right, and that is fine of course! everyone should do what they feel is best for them, but I am one of those paleo people that is more focused on getting nice, lean meat and tons of veggies and some fruit....:)

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check out "Eat fat Lose fat" by Sally Fallon and Mary Enig

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Thanks for the recommendation but as I'm looking for a more direct answer can you sum it up? – Danielle May 6 2011 at 11:53
Coconut oil increases metabolism naturally. A tablespoon or 2, 20 minutes before a meal often facilitates weight loss (check out the book). Calorie restriction may be necessary in stubborn cases as in not eating after 2pm. Exercise only helps. – Richard N May 6 2011 at 13:12
One of my blogs is centered around this book! The book itself is not strictly paleo, so it has a wider audience. There's also a plan in there for people that are recovering from illness or surgery. To sum it up: like Richard said the coconut oil before meals, bone broth at least once/day in some form, and fermented foods at almost every meal. – Kim The Nourishing Cook May 6 2011 at 14:32

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