We grew up eating liverwurst on tasty European breads, but since grains are now out, we've taken to just eating liverwurst straight. This is fine, but does anyone have suggestions on what liverwurst might go well with, just to mix things up?
Not looking for how to cook/prepare it (there's another thread for that), but specifically what to eat it on.
I just had liverwurst on cucumber slices for lunch last week - it was really good - i even added a little bit of goat chevre on a couple of them. Delicious!
If I wanted the crunch, I'd probably do rice crackers. I wonder if it'd be good on steak....
on top of a hamburger. or, under a poached egg. im really digging bree's cucumber sammie idea though....
fennel works for me :) it has a celery-like quality that is good for spreading thing onto.
I put it on my finger and lick it. I'm a big fan of simplicity :)
I've been having it on sliced raw zucchini. Pretty good.
The question is: how to make liverwurst?
It gives me a headache now because it has chemicals and is processed...but I love it on home made mayo on crunchy Romaine lettuce leaves.
I love it plain with mustard
I like it in a salad. I don't think the brand at Whole Foods has chemicals.
There is a great recipe for it in the Primal Blueprint cook book! I eat it on lettuce rolled up with red pepper and avocado Mummsss...
I cut some thin slices and put it in an omelette, along with other various ingredients. I usually opt for cheese (I'm OK with dairy) and tabasco sauce.