And my toddler too!
I'm talking about polish sausage, of course - kielbasa.
I found a great recipe for sautéed sausage and sauerkraut in the Quick 'n Easy Primal Recipes book. I accidentally bought polish sausage instead of 'regular' sausage, but I made the recipe anyhow. I added some caramelized onions (sautéed in bacon fat) because I figure everything tastes better with 1) bacon fat and 2) caramelized onions.
The dish was a hit! I liked it, my wife liked it - and much to my surprise, my toddler (3 year old boy) liked it too. Well, he liked the kielbasa, and not so much the sauerkraut, zucchini, or red peppers.
So my question is:
How else can I deliciously prepare this kielbasa? I have to sieze the opportunity with any protein my toddler happens to like because it seems he likes so few. Bonus points if you can name some accompaniments that are also pleasing to a toddler's picky palate.