Has to be port salut or paysan breton.
One is a lovely mild commercial french cheese.
The other is a gorgeous cream cheese that is almost like cheese mousse. I can get it anymore though..:(
Check out the awesome quote from paysan breton's website:
"Fat and health, what about cholesterol?
The reproaches made in terms of butter, unfortunately, often overshadow its nutritional qualities. It is often accused of "making you fat", "containing cholesterol" and
"too rich in saturated fatty acids that increase cholesterol and
favour cardiovascular diseases”.
But we now know that reality is a little more complex than that: if excess fatty acid can increase cholesterol (cholesterol rate), each fatty acid does not have the same impact and opinions on some fatty acids are in the process
of changing, especially for myristic acid which increase the amount of
good cholesterol (HDL)."