I made a grass-fed local steak and some veggies tonight for dinner. I put the steak in the fridge last night to defrost, and today when I pulled it out it wasn't completely soft but it wasn't frozen or hard in the middle, just thawing still (I could bend it fairly easily with a bit of resistance). Soon after I ate I started having nearly uncontrollable diarrhea and I just threw up. My stomach is killing me. I know sometimes when I quickly defrost ground beef by putting it under hot water it tastes funny.... I think it's from going from cold to hot too quickly. Do you think this could be causing my sickness? It was all I ate all day and I felt fine earlier. Any suggestions how to feel better? Thank you.
: I cooked it in bacon grease I saved from 2-3 nights ago. I didn't have a jar so I put it in a small glass cup with an unzipped ziplock on top. Possible cause?