I had this today at ruby tuesdays and roasted spaghetti squash. Both delicious, but I am unsure if how they made it.
What do you suggest as a great basic recipe and then what add ins do you use some times?
steamed the cauliflower, added 7 pieces of whole garlic, drained water then added cream, butter, parmesan, salt and pepper.....blended with immersion blender until creamy and smooth.
Next time I will roast the cauliflower in the oven as I think it will give a deeper flavor plus less water in the cauliflower