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So supposedly grilled meat isn't all that great for you because the burned part is carcinogenic. Is the same thing true with grilled vegetables? I LOVE grilling zucchini and eggplant, etc, and my favorite part is the black part.

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??? I've never heard that burned meat via grilling is carcenogenic. Do you have supporting source material? – Ben May 26 2011 at 15:47
Unless you're cooking meat improperly and burning the crap out of it there is absolutely nothing wrong with grilling meat from everything I have read. – HeatherC May 26 2011 at 16:14

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This article suggests that you're safe, so long as you don't char your vegetables - cook them over indirect heat. So, brown but not black. I think you'll still get that caramelization you're looking for.

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