chili and garlic and oil are some of my favorite things. this looks delicious. i would kill it with a spoon in one sitting.

as for an alternative, most condiments are simple enough to make on your own. i dont know what you have access to in your shops, but have you ever seen harissa? its a Tunisian condiment that is so versatile i use it on EVERYTHING. i had a hard time finding one i liked, so i started to make my own and tweaked the recipe to my preference. its really easy to make if you have access to chili peppers, which i dont know if you do over there. i get mine from sweet freedom farm in new mexico, but dont know if they would ship internationally.

so, its a paste of fresh garlic, cumin, corriander, carraway, salt, lemon juice and chili. personally, i like to use chipotle mecco, new mexico mild, and ancho chiles. the most traditional chiles to use would be guajillo and de arbol.

its amazing smoky spicy garlicy stuff that i use to marinate meat, stir into yogurt for dip, spread on "sandwiches", stir it into veggies....hell, ill just eat it straight....

I am addicted to a version of this the ground chili in oil. Because of the soybean oil I ended up creating my own by taking a large quantity of dried chili pequins I grew that had dried out, crushing them and covering them with coconut oil. The oil became the lovely dark red and it tastes terrific. I would bet that crushed red peppers, crushed garlic, and coconut oil would be great.