lately i've been noticing a contingent of paleo that recommends eating at least half of daily protein as seafood, either fish or shellfish.
also sisson recently did those articles on wild & farmed seafood.
i haven't eaten seafood in a long time, but lately i am wanting some shellfish. however i do not want to get a reaction, like i have in the past from questionable origin shrimp.
anyway i'm wondering what people think in regards to seafood consumption, heavy metals, farmed vs wild, and shellfish vs fish.
