I tried this today because normally I blend butter into tea, but I'm getting sick of the tea and I'm eliminating most unnecessary plant material out of my diet. I melted 100g of butter into 1 liter of milk then poured it back into the bottle and shook it and drank it. Yum. And a swell 1377 kcal, 119g of fat, 33g of protein, 47g of CHO. I used pastured milk and pastured butter and dropped my D3 in there as well.
Have any of you done anything like this before? Tastes great.
@Jason. I do the same. Organic double cream 100ml(50g fat) Goat butter 100g (50g fat) 200ml coconut milk. Warm gently on the hob (throw out your microwave :]) stir in teaspoon ground flax/sunflower seed. Pour the warm solution into a blender add two raw eggs and give it a 5second zap. Great way to start and end the day.
seems easier to just pour cream into the milk. (like half and half). that's almost the same thing (pretty close anyway, since cream is virtually liquid butter). i suppose it might taste different with the butter, if that's what you're after. interesting idea. wouldn't it make the milk warm though?
I melt butter into cream in the microwave sometimes and drink that when breakfast doesn't fully satisfy. Usually it's butter, cream, and espresso coffee but I've tried not drinking coffee for the last week so it's just butter and cream now. If I drink it at night, I also toss in a couple of small slabs of 85% chocolate.