I just found a source near my house for grassfed beef by the half, quarter, or eighth of a cow for between $5 and $8 per pound, and they'll ship it to me! BanderasGrassland They'll throw in organ meats for $3/lb. I'm looking at going in on a half cow with a friend of mine, and I want to start eatin some organs.
I'm new to this, having been raised by a mother who drilled into our heads that those were the "gross" parts of the animals that we don't eat. So for you organ eaters out there, a couple of questions:
I can't find any recipes for kidney except to make it into a stew. Is that all that can be done with it?
What is it like in terms of flavor and texture?
Is this something I could ever convince my wife to eat?
Is Bandera's Grassland a good price? or are there better places to buy from that'll ship to me?
Thanks for any help yall can offer!